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900W (IEC 60705)
OPERATION MANUAL
with COOKBOOK
R-898M
MICROWAVE OVEN
with TOP & BOTTOM GRILLS
and CONVECTION
R-898M Operation Manual 23/06/2004 15:20 Page A
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Podsumowanie treści

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900W (IEC 60705)OPERATION MANUALwith COOKBOOKR-898MMICROWAVE OVENwith TOP & BOTTOM GRILLSand CONVECTIONR-898M Operation Manual 23/06/2004 15:20

Strona 2 - (01) 676 0648 (from Ireland)

8ENERGY SAVE MODEYour oven has an Energy Save Mode.This facility saves electricity when the oven is notin use.• If the oven is not used, it will defau

Strona 3 - CONTENTS

9SETTING THE CLOCKYour oven has a 12 hour clock.•To select the 12 hour clock, press theKITCHEN TIMER/CLOCK SET key twice.To set the time of day follo

Strona 4 - YOUR OVEN AND ACCESSORIES

10HOW TO OPERATE YOUR OVENMANUAL COOKING• Enter the cooking time and use microwavepower levels 10% to 100% to cook (refer topage 7).• Stir or turn the

Strona 5 - CONTROL PANEL

11HOW TO OPERATE YOUR OVENx1NOTES FOR MANUAL COOKING ANDDEFROSTING:•When the oven starts, the oven lamp will lightand the turntable will rotate clockw

Strona 6 - INSTALLATION

12GRILL COOKINGThe oven has top and bottom grills which can beused separately or combined. These have onepower setting only. The grill is assisted by

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13PREHEATING THE OVENWARNING:The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grillswill become very hot during

Strona 8 - HOW YOUR OVEN WORKS

14CONVECTION COOKINGNOTES:•Follow convection times and procedures in thecharts and recipes in the cookbook section.•Food manufacturers instructions ar

Strona 9 - MICROWAVE POWER LEVELS

15DUAL COOKINGDual Cook combines microwavepower with convection or grill.The combination of microwave power withconvection or grill reduces cooking ti

Strona 10 - ENERGY SAVE MODE

16DUAL COOKINGNOTES:•For DUAL-2 and DUAL-3 it is not necessaryto preheat the grill.•Follow the recommended dual cooking timesand procedures in the cha

Strona 11 - SETTING THE CLOCK

17EXPRESS COOK / EXPRESS DEFROST / PIZZAx1x1EXPRESS COOK enables you to cook 6 popular menus from frozen or chilled.Please refer to the chart on pages

Strona 12 - HOW TO OPERATE YOUR OVEN

OPERATION MANUALThis operation manual contains important information which youshould read carefully before using your microwave oven.IMPORTANT:There m

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18EXPRESS COOK / EXPRESS DEFROST / PIZZAMENU WEIGHT RANGE COOKING PROCEDURECrispy Chips 0.10kg - 0.40kg • Place the crispy potatoes on the turntable.

Strona 14 - GRILL COOKING

19EXPRESS COOK / EXPRESS DEFROST / PIZZAMENU WEIGHT RANGE COOKING PROCEDURERice/Pasta 0.1kg - 0.3kg (Dried) • Place rice/pasta in an appropriate sized

Strona 15 - PREHEATING THE OVEN

20EXPRESS COOK / EXPRESS DEFROST / PIZZANOTES FOR EXPRESS DEFROST:• If necessary, shield small areas of meat or poultry with flat pieces of aluminium

Strona 16 - CONVECTION COOKING

21CONVENIENT FUNCTIONS1. SEQUENCE COOKINGThis function allows you to cook using up to 4automatic cooking stages for microwave mode and2 automatic coo

Strona 17 - DUAL COOKING

22CONVENIENT FUNCTIONSThe LESS ( ▼ ) and MORE ( ▲ ) keys enable you to:• Cook/defrost food for less or more time than the automatic programmes.• Decre

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23CONVENIENT FUNCTIONSUse the KITCHEN TIMER as a minute timer or tomonitor the standing time for cooked/defrostedfood.NOTES:•You can enter any time up

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24CONVENIENT FUNCTIONSx1x1NOTES:• The display will flash a series of messages,including weight range and action requiredduring or after cooking, e.g.

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25MICROWAVE COOKING ADVICEArrangeCoverPierceStir, turn andrearrangeStandCooking TechniquesPlace the thickest parts of food towards the outside of thed

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26MICROWAVE COOKING ADVICECheck the temperature of food and drink and stir before serving. Take specialcare when serving to babies, children or the el

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27SUITABLE COOKWAREWARNING: When heating food in plastic or paper containers, monitor the ovendue to the possibility of ignition.To cook/defrost food

Strona 23 - CONVENIENT FUNCTIONS

1CONTENTSYOUR OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2CONTROL PANEL . . .

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28DEFROSTING ADVICEUsing your microwave oven is the quickestdefrosting method.It is a simple process but the followinginstructions are essential to en

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29REHEATING ADVICEPlated mealsSliced meatPoultry portionsCasserolesRemove any poultry or meat portions, reheatthese separately, see below.Place smalle

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30CLEANING & MAINTENANCEOVEN INTERIOR• It is important to clean the interior of yourmicrowave oven after each use.•To clean the oven interior, use

Strona 27 - MICROWAVE COOKING ADVICE

31TROUBLESHOOTINGIf you think the oven is not working properlythere are some simple checks you can carry outyourself before calling an engineer. This

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32TROUBLESHOOTINGANSWERWhen the oven is working, air circulates within the cavity.The door does not form an airtight seal so air may escape from the d

Strona 29 - SUITABLE COOKWARE

33TO REPLACE THE MAINS PLUGThe wires in the mains cable are colour coded asshown:Green and yellow stripes = EARTHBlue = NEUTRALBrown = LIVEAs the colo

Strona 30 - DEFROSTING ADVICE

34SPOON MEASURES1.25ml1/4 teaspoon2.5ml1/2 teaspoon5ml 1 teaspoon15ml 1 tablespoonCONVERSION CHARTSWEIGHT MEASURES15g 1/2oz25g 1oz50g 2oz100g 4oz175g

Strona 31 - REHEATING ADVICE

3510%30%30% 30%30% 10% 30% 30% 30% 30% 30% 30% 30% 30% 30% 30% 30% Place in a flan dish. Turn over 4 - 5times during defrosting. Shield.Place on a pla

Strona 32 - CLEANING & MAINTENANCE

2 - 3 Minutes2 - 3 Minutes2 Minutes2 Minutes2 Minutes2 Minutes2 Minutes2 Minutes5 Minutes4 Minutes2 Minutes2 Minutes2 Minutes3 Minutes2 Minutes3 Minut

Strona 33 - TROUBLESHOOTING

37COOKING CHARTFOOD ❇ COOKING MICRO ▼ METHOD ● STANDINGTIME POWER LEVEL TIME14 - 15 Minutes21 - 22 Minutes11 - 12 Minutes12 - 13 Minutes10 - 11 Minut

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2YOUR OVEN AND ACCESSORIESACCESSORIES:Check to make sure the following accessories areprovided:15. Turntable 16. High rack17. Low rack• Place the turn

Strona 35 - CALLING FOR SERVICE

38FOOD COOKING METHOD COOKINGTIME MODE4 - 5 Minutes for1 - 6 halves5 - 6 Minutes for1 - 6 crumpets6 Minutes for2 slices6 - 7 Minutes for 100g8 - 9 Min

Strona 36 - COOKBOOK

39DUAL -1 COOKING CHARTFOOD COOKING METHOD COOKINGTIME MODE10 - 11 Minutesper 450g13 - 14 Minutesper 450g17 - 18 Minutesper 450g20 - 21 Minutesper 450

Strona 37 - DEFROSTING CHART

40DUAL - 2 COOKING CHARTFOOD COOKING METHOD COOKINGTIME MODE10 - 11 Minutesper 450g12 - 13 Minutesper 450g16 - 17 Minutesper 450g17 - 18 Minutesper 45

Strona 38 - COOKING CHART

41DUAL - 2 COOKING CHARTFOOD COOKING METHOD COOKINGTIME MODE10 Minutesper 450g14 Minutesper 450g16 Minutesper 450g7 - 8 Minutesfor 100g11 - 12 Minutes

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42DUAL - 2 COOKING CHARTFOOD COOKING METHOD COOKINGTIME MODE4 Mins. 30 Secs.for 200g6 Mins. 30 Secs.for 400g8 Mins. 30 Secs.for 800g16 - 17 Minutesfor

Strona 40 - GRILL - 3 COOKING CHART

43REHEATING CHARTFOOD COOKING METHOD COOKINGTIME MODE6 - 7 Minutes for425g can40 - 50 seconds for125g slice1 Minute for175g pudding4 - 5 Minutes for45

Strona 41 - DUAL -1 COOKING CHART

44RECIPESServes 4 - 675g celery, sliced125g carrots, chopped2 cloves garlic, crushed (see tip, page 47)100g leeks, sliced125g black eyed beans, cooked

Strona 42 - DUAL - 2 COOKING CHART

45RECIPESServes 4200g white long grain rice600ml (1 pint) hot chicken stock2.5ml (1/2 tsp) turmericsalt and pepper to taste1 red pepper, seeded and sl

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46RECIPESServes 4450g white fish fillets (Cod or Haddock)50g butter275g courgettes, sliced100g mushrooms, sliced450ml (3/4 pint) white sauce (see tip,

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47RECIPESServes 6225g carrots, diced150g celery, sliced175g onion, finely chopped600g pork, cubed400g chopped tomatoes, canned400g canned apricot halv

Strona 45 - REHEATING CHART

3CONTROL PANEL1. DIGITAL DISPLAYKEYS:2. TIME3. EXPRESS COOK4. EXPRESS DEFROST5. PIZZA6. LESS/MORE7. INFO8. START/AUTO MINUTE9. STOP/CLEAR10. KITCHEN T

Strona 46 - CRISPY STUFFED MUSHROOMS

48RECIPESServes 4450g stewing steak, chopped100g kidney, chopped125g onion, chopped2.5ml (1/2 tsp) dried mixed herbs (see tip, page 54)450ml (3/4 pint

Strona 47 - ARLIC PRAWNS

49Serves 4MARINADE:15ml (1 tbsp) groundnut oil15ml (1 tbsp) lemon juice 60ml (4 tbsp) satay sauce1 clove garlic, crushed (see tip, page 47)Tabasco sau

Strona 48 - FISH KEBABS

50Serves 4 - 6125g green peppers, chunks125g red peppers, chunks125g yellow peppers, chunkshead of garlic, seperate cloves and peel150g onion, sliced8

Strona 49 - CHILLI CON CARNE

51Serves 4 - 630ml (2 tbsp) olive oil175g onion, chopped2 cloves garlic, crushed (see tip, page 47)75g tomato purée225g carrots, chopped1 red pepper,

Strona 50 - PORK MUSTARD SURPRISE

52Serves 4 - 6300g short crust pastry6 rashers of bacon, chopped125g onion, finely chopped4 eggs (medium) 300ml (1/2 pint) milksalt and pepper to tas

Strona 51 - CHICKEN & CAMEMBERT ROLLS

53RECIPESServes 41 aubergine, thickly slicedcooking salt3 x 30ml (2 tbsp) vegetable oil1 red pepper, large chunks1 yellow pepper, large chunks3 courge

Strona 52 - CHICKEN & MUSHROOM BAKE

54Microwave Tip: Drying herbsPlace a handful of fresh herbs between two sheets of kitchen paper on the turntable. Heat on 70% for3 minutes until dry.

Strona 53 - RED LENTIL LASAGNE

55RECIPESServes 6125g dried figs, roughly chopped125g dried apricots, roughly chopped100g raisins100g currants60ml (4 tbsp) brandy75g plain flour2.5ml

Strona 54 - TOMATO, PASTA LAYER

56RECIPESServes 6 - 8150ml (1/4 pint) sunflower oil225g soft brown sugar3 eggs (medium), beaten175g self raising flour5ml (1 tsp) bicarbonate of soda1

Strona 55 - STUFFED TOMATOES

57RECIPESServes 4 - 6100g margarine100g caster sugar2 eggs (medium), beaten100g self raising flour30 - 45ml (2 - 3 tbsp) water1Cream margarine and sug

Strona 56 - SWEET & SOUR VEGETABLES

4IMPORTANT SAFETY INSTRUCTIONSPacemaker: If you have a heart pacemaker,consult your doctor or the pacemakermanufacturer prior to oven use.Oven Use:• T

Strona 57 - CHOCOLATE FUDGE

58RECIPESServes 4325g potato, cooked and mashed325g parsnips, cooked and mashed225g self raising flour2 cloves garlic, crushed (see tip, page 47)10ml

Strona 58 - BROWNIES

59RECIPESMakes 8 biscuitsBISCUITS:100g butter50g caster sugar100g self raising flour25g cocoa powder2.5ml (1/2tsp) vanilla essenceBUTTERCREAM:50g butt

Strona 59 - INGERBREAD

60Cheese sauce: Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2.Serve with vegetables, fish or meat.Parsley sauce: Stir 15 - 30ml

Strona 60 - & WALNUT BREAD

61RECIPESMakes 450ml (3/4 pint)75g Blue Stilton cheese, finely chopped300ml (1/2 pint) soured cream150ml (1/4 pint) white wine15ml (1 tbsp) cornflour

Strona 61 - FRUIT SCONES

62GUARANTEESharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date ofpurchase the enclosed product will be free

Strona 62 - SPICY TOMATO SAUCE

63SPECIFICATIONSAC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50HzPower Consumption

Strona 63 - STRAWBERRY JAM

R-898M Operation Manual 23/06/2004 15:20 Page 64

Strona 64 - GUARANTEE

R-898M Operation Manual 23/06/2004 15:20 Page 65

Strona 65 - SPECIFICATIONS

Sharp Electronics (U.K.) LtdManchester, U. K.U.K.: 08705 274277 (office hours)Ireland: 01 676 0648 (office hours)Website: www.sharp.co.uk/customersupp

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Sharp Electronics (U.K.) LtdManchester, U. K.U.K.: 08705 274277 (office hours)Ireland: 01 676 0648 (office hours)Website: www.sharp.co.uk/customersupp

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5INSTALLATION3. The minimumheight of free spacenecessary above thetop surface of theoven is 19cm.4. Do not place the oven where heat, moistureor high

Strona 68 - 100% of the pulp used

6HEATING CATEGORYThe heating category (a letter A to E) developedby MAFF (Ministry of Agriculture, Fisheries andFood) with microwave oven and foodmanu

Strona 69 - The paper of this operation

7BEFORE OPERATIONYour oven comes pre-set in Energy Save Mode (see page 8 for details).To operate the oven in Energy Save Mode:1. Plug in the oven. No

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