Sharp R-510F Dokumentacja Strona 70
- Strona / 70
- Spis treści
- ROZWIĄZYWANIE PROBLEMÓW
- BOOKMARKI
- R-890SLM 1
- 08705 274277 (9am - 5pm) 2
- (01) 676 0648 (from Ireland) 2
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 6
- HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- BEFORE OPERATION 9
- MICROWAVE POWER LEVELS 9
- HOW TO OPERATE YOUR OVEN 10
- GRILL COOKING 12
- PREHEATING THE OVEN 13
- CONVECTION COOKING 14
- COMBI COOKING 15
- CATEGORY 18
- QUICK & EASY 20
- SHORT CUTS 22
- AUTO COOK 24
- 1. SEQUENCE COOKING 28
- 2. LESS and MORE 29
- 3. KITCHEN TIMER 30
- 4. AUTO MINUTE 30
- 5. INFORMATION GUIDE 31
- MICROWAVE COOKING ADVICE 32
- SUITABLE COOKWARE 34
- DEFROSTING ADVICE 35
- REHEATING ADVICE 36
- CLEANING & MAINTENANCE 37
- TROUBLESHOOTING 38
- TO REPLACE THE MAINS PLUG 40
- CALLING FOR SERVICE 40
- COOKBOOK 41
- DEFROSTING CHART 42
- MICROWAVE COOKING CHART 43
- GRILL - 3 COOKING CHART 45
- COMBI -1 COOKING CHART 46
- COMBI - 2 COOKING CHART 47
- REHEATING CHART 48
- BEEF RISOTTOBEEF RISOTTO 49
- 2 pint) milk 50
- GARLIC PRAWNS 51
- PAELLAPAELLA 51
- SALMON & CHEESE PARCELS 51
- FISH PIEFISH PIE 52
- MEXICAN TACOSMEXICAN TACOS 53
- BEEF CASSEROLEBEEF CASSEROLE 54
- CHICKEN SATAYCHICKEN SATAY 55
- CHICKEN AND PASTA BAKE 56
- 2 pint) vegetable stock 57
- 2 pint) hot vegetable stock 57
- TOMATO AND PASTA LAYER 58
- CANNELLONICANNELLONI 59
- SPICY POTATOESSPICY POTATOES 60
- APPLE PIEAPPLE PIE 61
- CHERRY & ALMOND CAKE 63
- GINGERBREAD 63
- POTATO BREADPOTATO BREAD 64
- SODA BREAD 64
- RICE PUDDINGRICE PUDDING 65
- FRUIT SCONESFRUIT SCONES 65
- WHITE SAUCE 66
- MUSTARD SAUCEMUSTARD SAUCE 66
- BLUE CHEESE SAUCE 67
- BRANDY SAUCEBRANDY SAUCE 67
- GUARANTEE 68
- SPECIFICATIONS 69
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