Sharp R-490F Dokumentacja Pobierz pdf (Strona 35)

VEGETABLES MENU GUIDE

Standing

Time

(minutes)

No. Menu

Procedure

Weight

Range

Initial

Temperature

(approx.)

8-12 serves

2000 g

2 cups

to taste

Fresh Soup 2-12 serves + 20°C

Room temperature

Serves

Ingredients; pumpkin

small onion

chicken stock

cream

nutmeg, salt, pepper

• Combine all ingredients except cream and nutmeg in a

casserole dish and cover with plastic wrap or glass lid.

• When oven stops and STIR is displayed, stir soup. Continue

cooking covered.

• The oven will stop again and display STIR. Stir soup and

continue cooking covered.

• After cooking, stir and place in a blender or processor and

blend until smooth.

• Transfer to a serving bowl and stir in cream and nutmeg.

Season to taste.

• Combine butter, leeks, potatoes and stock in a casserole

dish. Cover with plastic wrap or a lid.

• When oven stops and STIR is displayed, stir soup. Continue

cooking covered.

• The oven will stop again and display STIR. Stir soup and

continue cooking covered.

• After cooking, stir and place in a blender or processor and

blend until smooth.

• Transfer to a serving bowl and stir in worcestershire sauce

and cream.

Season to taste.

Serves

Ingredients; butter

leeks (sliced and washed)

potatoes, peeled and cubed

chicken stock

worcestershire sauce

cream

salt and pepper

2-4 serves

50 g

1 cup

1/2 ts

1/2 cup

to taste

4-6 serves

75 g

2 cups

1 ts

1 cup

to taste

8-12 serves

125 g

4 cups

2 ts

2 cups

to taste

6-8 serves

100 g

3 cups

1 1/2 ts

1 1/2 cups

to taste

Pumpkin Soup

2-4 serves

500 g

1/2 cup

to taste

Potato and Leek Soup

6-8 serves

1500 g

1 1/2 cups

to taste

4-6 serves

1000 g

1 cup

to taste

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 62 63

Komentarze do niniejszej Instrukcji

Brak uwag

Sharp R-490F Dokumentacja Strona 35

Komentarze do niniejszej Instrukcji

Powiązane produkty i podręczniki dla Kuchenki mikrofalowe Sharp R-490F