Sharp R-490F Dokumentacja Strona 32
- Strona / 63
- Spis treści
- BOOKMARKI
- OPERATION MANUAL 1
- COOKBOOK 1
- WARRANTY 2
- CONTENTS page 3
- SPECIAL NOTES 5
- OVEN DIAGRAM 6
- INSTALLATION INSTRUCTIONS 6
- Touch Control Panel Layout 7
- Control Panel Display 7
- 12345678 8
- Sequence Cooking 10
- Instant Cook™ 10
- Slow Cook 11
- AUTOMATIC OPERATIONS 12
- 3.Sausages / 13
- Minced Meat 13
- PLACE ON 13
- 1.Fish Fillets 13
- 2.Chicken Fillets 13
- Express Cook 14
- 1.Pasta Dish 15
- 2.Risotto 15
- 3.Casserole 15
- Sensor Cook 16
- Quick and Easy 17
- Easy Defrost 18
- Help Feature 19
- Child Lock 20
- Demonstration Mode 20
- Less/More Setting 21
- INSTANT COOK 23
- SPECIFICATIONS 24
- CARE AND CLEANING 24
- SERVICE CALL CHECK 24
- COOKING GUIDES 25
- HELPFUL HINTS 26
- MICROWAVE 27
- SAFE ONLY 27
- EXPRESS MEAL RECIPES 28
- EXPRESS COOK MENU GUIDE 31
- EXPRESS DEFROST MENU GUIDE 33
- Fish Fillets 33
- ( ) 34
- VEGETABLES MENU GUIDE 35
- DESSERTS MENU GUIDE 38
- ( ) 39
- QUICK AND EASY RECIPES 41
- EASY DEFROST MENU GUIDE 43
- 4 cup tomato paste 44
- 3 cup flour 44
- 4 cups milk 44
- 2 cups water 45
- 2 cup tomato paste 46
- 2 cup dried apples, chopped 47
- 2 cups stuffing mix 47
- CHICKEN IN A POT 48
- CHICKEN WITH BACON 48
- AND LEEK SEASONING Serves 4 48
- CHICKEN PENNE SALAD 48
- CHICKEN FILLET BURGERS 48
- TANDOORI CHICKEN 49
- SEASONED CHICKEN PARCELS 49
- HONEY CHICKEN LEGS 49
- CRUNCHY CAMEMBERT CHICKEN 49
- SEAFOOD 50
- GARLIC MUSSELS 51
- SESAME PRAWNS 51
- LEMON FISH FILLETS 51
- CRAB MORNAY 51
- VEGETABLES 52
- HONEY GINGERED VEGETABLES 53
- POTATOES PIZZAIOLA 53
- PUMPKIN SALAD 53
- STUFFED BAKED POTATOES 53
- DESSERTS 54
- 2-5 minutes/500 g 55
- MICROWAVE OVEN ROASTING CHART 56
- FRESH VEGETABLE CHART 57
- FROZEN VEGETABLE CHART 58
- RICE AND PASTA COOKING CHART 58
- GUIDE TO COOKING EGGS 58
- SCRAMBLED EGG GUIDE 58
- REHEATING CONVENIENCE 59
- DEFROSTING CONVENIENCE 59
- – FOOD CHART 59
- GENERAL INFORMATION 60
- GLOSSARY OF TERMS 60
- COMMONLY ASKED 61
- QUESTIONS AND ANSWERS 61
- POINTS TO REMEMBER 61
- 3 of the usual cooking 62
- QUICK REFERENCE GUIDE 63
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