Sharp 209H Dokumentacja Strona 68
- Strona / 68
- Spis treści
- ROZWIĄZYWANIE PROBLEMÓW
- BOOKMARKI
- R-85STM-A 1
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 6
- HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- BEFORE OPERATION 9
- MICROWAVE POWER LEVELS 9
- ENERGY SAVE MODE 10
- SETTING THE CLOCK 11
- HOW TO OPERATE YOUR OVEN 12
- GRILL COOKING 14
- PREHEATING THE OVEN 15
- CONVECTION COOKING 16
- DUAL COOKING 17
- INSTANT COOK 19
- CONVENIENT FUNCTIONS 24
- MICROWAVE COOKING ADVICE 28
- SUITABLE COOKWARE 30
- DEFROSTING ADVICE 31
- REHEATING ADVICE 32
- CLEANING & MAINTENANCE 33
- TROUBLESHOOTING 34
- TO REPLACE THE MAINS PLUG 36
- CALLING FOR SERVICE 36
- COOKBOOK 37
- DEFROSTING CHART 38
- COOKING CHART 39
- TIME MODE 41
- VEGETABLE & BEAN SOUP 47
- BROCCOLI & CHEESE SOUP 47
- AVOCADO AU GRATIN 47
- CRISPY STUFFED MUSHROOMS 47
- SALMON & CHEESE PARCELS 48
- GARLIC PRAWNS 48
- FISH PIE 49
- FISH KEBABS 49
- CITRUS PORK CASSEROLE 50
- CHILLI CON CARNE 50
- MEXICAN TACOS 50
- STEAK & KIDNEY PUDDING 51
- CASSEROLE 51
- PORK MUSTARD SURPRISE 51
- CHICKEN SATAY 52
- THAI CHICKEN 52
- CHICKEN & CAMEMBERT ROLLS 52
- GARLIC CHICKEN 53
- HONEYED CHICKEN 53
- CHICKEN & MUSHROOM BAKE 53
- VEGETABLE CHILLI 54
- RED LENTIL LASAGNE 54
- QUICHE LORRAINE 55
- CHEESY JACKETS 55
- TOMATO, PASTA LAYER 55
- MEDITERRANEAN PASTA 56
- CANNELLONI 56
- STUFFED TOMATOES 56
- VEGETABLE COUS COUS 57
- SPICY POTATOES 57
- SWEET & SOUR VEGETABLES 57
- FIGGY PUDDING 58
- APPLE PIE 58
- CHOCOLATE FUDGE 58
- MOIST CARROT CAKE 59
- CHOCOLATE BROWNIES 59
- PLAIN MICROWAVE CAKE 60
- CHERRY & ALMOND CAKE 60
- CHOCOLATE CHIP COOKIES 60
- GINGERBREAD 60
- POTATO BREAD 61
- SODA BREAD 61
- FIG & WALNUT BREAD 61
- CHOCOLATE CREAMS 62
- RICE PUDDING 62
- FRUIT SCONES 62
- WHITE SAUCE 63
- MUSTARD SAUCE 63
- SWEET & SOUR SAUCE 63
- SPICY TOMATO SAUCE 63
- BLUE CHEESE SAUCE 64
- BRANDY SAUCE 64
- STRAWBERRY JAM 64
- LEMON CURD 64
- GUARANTEE 65
- SPECIFICATIONS 66
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