Sharp 209H Dokumentacja Strona 1

900W (IEC 60705)OPERATION MANUALwith COOKBOOKR-85STM-AMICROWAVE OVENwith TOP & BOTTOM GRILLS and CONVECTION

8ENERGY SAVE MODEYour oven has an Energy Save Mode.This facility saves electricity when the oven is not in use.• If the oven is not used, it will def

9SETTING THE CLOCKx2x2Your oven has a 12 hour clock.• To select the 12 hour clock, press the KITCHEN TIMER/CLOCK SET key twice.To set the time of day

10HOW TO OPERATE YOUR OVENMANUAL COOKING• Enter the cooking time and use microwave power levels 10% to 100% to cook (refer to page 7).• Stir or turn

11HOW TO OPERATE YOUR OVENx1x4x1NOTES FOR MANUAL COOKING AND DEFROSTING:• When the oven starts, the oven lamp will light and the turntable will rotat

12GRILL COOKINGThe oven has top and bottom grills which can be used separately or combined. These have one power setting only. The grill is assisted b

13PREHEATING THE OVENWARNING:The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation

14CONVECTION COOKINGNOTES:• Follow convection times and procedures in the charts and recipes in the cookbook section.• Food manufacturers instructio

15DUAL COOKINGDual Cook combines microwave power with convection or grill.The combination of microwave power with convection or grill reduces cooking

16DUAL COOKINGNOTES:• For DUAL-2 and DUAL-3 it is not necessary to preheat the grill.• Follow the recommended dual cooking times and procedures in t

17INSTANT COOKWEIGHT RANGE:• Weigh all foods prior to cooking as the labelled weight is only approximate.• Food weight should be rounded up to the n

OPERATION MANUALThis operation manual contains important information which you shouldread carefully before using your microwave oven.IMPORTANT:There m

18INSTANT COOKMENU WEIGHT RANGE COOKING INSTRUCTIONSBaked Potatoes 1 - 4 potatoes (pieces) • Pierce each potato in several places and place towar

19EXPRESS COOK / EXPRESS DEFROSTEXPRESS COOK enables you to cook 6 popular menus from frozen or chilled. Please refer to the chart on pages 20.EXPRESS

20MENU WEIGHT RANGE COOKING PROCEDURERoast Beef/Lamb 0.6kg - 1.8kg • Place meat in a flan dish on the low rack. • After cooking, leave meat

21EXPRESS COOK / EXPRESS DEFROSTMENU WEIGHT RANGE COOKING PROCEDUREMeat Joint: 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. Beef/

22CONVENIENT FUNCTIONS1. SEQUENCE COOKINGThis function allows you to cook using up to 4 automatic cooking stages for microwave mode and 2 automatic c

23CONVENIENT FUNCTIONSThe LESS ( ▼ ) and MORE ( ▲ ) keys enable you to:• Cook/defrost food for less or more time than the automatic programmes.• Dec

24CONVENIENT FUNCTIONSUse the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked/defrosted food.NOTES:• You can enter any tim

25CONVENIENT FUNCTIONSx1x1NOTES:• The display will flash a series of messages, including weight range and action required during or after cooking, e.

26MICROWAVE COOKING ADVICEArrange Cover Pierce Stir, turn and rearrangeStandCooking TechniquesPlace the thickest parts of food towards the o

27MICROWAVE COOKING ADVICECheck the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the e

1CONTENTSYOUR OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2CONTROL PANEL . . .

28SUITABLE COOKWAREWARNING: When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.To cook/defrost foo

29DEFROSTING ADVICERearrange Separate Shield Stand Turn overFoods that are placed towards the outside of the dish will defrost quicker than fo

30REHEATING ADVICEPlated meals Sliced meat Poultry portions Casseroles Remove any poultry or meat portions, reheat these separately, see

31CLEANING & MAINTENANCEOUTER CABINET• Wipe the outside of the microwave oven with a mild detergent solution, such as washing-up liquid, with war

32TROUBLESHOOTINGIf you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. Thi

33TROUBLESHOOTINGANSWERWhen the oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the

34TO REPLACE THE MAINS PLUGThe wires in the mains cable are colour coded as shown:Green and yellow stripes = EARTHBlue = NEUTRALBrown = LIVEAs the

35SPOON MEASURES 1.25ml 1/4 teaspoon 2.5ml 1/2 teaspoon 5ml 1 teaspoon 15ml 1 tablespoonCONVERSION CHARTSWEIGHT MEASURES 15g 1/2oz 25g 1oz

3610% 30% 30% 30% 30% 10% 30% 30% 30% 30% 30% 30% 30% 30% 30% 30% 30% Place in a flan dish. Turn over 4 - 5 times during defrosting.

372 - 3 Minutes 2 - 3 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 5 Minutes 4 Minutes 2 Minutes 2 Minutes 2 Minutes 3 Minu

2YOUR OVEN AND ACCESSORIESACCESSORIES:Check to make sure the following accessories are provided:14. Turntable 15. High rack16. Low rack• Place the t

38COOKING CHART FOOD ❇ COOKING MICRO ▼ METHOD ● STANDING TIME POWER LEVEL TIME14 - 15 Minutes 21 - 22 Minutes 11 - 12 Minutes 12

39 FOOD COOKING METHOD COOKING TIME MODE4 - 5 Minutes for 1 - 6 halves5 - 6 Minutes for 1 - 6 crumpets6 Minutes for 2 slices 6 - 7 Minutes

40DUAL -1 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE10 - 11 Minutes per 450g13 - 14 Minutes per 450g 17 - 18 Minutes per 450g 20 -

41DUAL - 2 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE10 - 11 Minutes per 450g 12 - 13 Minutes per 450g 16 - 17 Minutes per 450g

42DUAL - 2 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE10 Minutes per 450g 14 Minutes per 450g 16 Minutes per 450g 7 - 8 Minute

43DUAL - 2 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE 4 Mins. 30 Secs. for 200g6 Mins. 30 Secs. for 400g8 Mins. 30 Secs. for 800g16

44REHEATING CHART FOOD COOKING METHOD COOKING TIME MODE6 - 7 Minutes for 425g can 40 - 50 seconds for 125g slice 1 Minute for 175g pudding4

45RECIPESServes 4 - 675g celery, sliced125g carrots, chopped2 cloves garlic, crushed (see tip, page 48)100g leeks, sliced125g black eyed beans, cooked

46RECIPESServes 4200g white long grain rice600ml (1 pint) hot chicken stock2.5ml (1/2 tsp) turmericsalt and pepper to taste1 red pepper, seeded and sl

47RECIPESServes 4450g white fish fillets (Cod or Haddock)50g butter275g courgettes, sliced100g mushrooms, sliced450ml (3/4 pint) white sauce (see tip,

3CONTROL PANEL1. DIGITAL DISPLAYKEYS:2. TIME3. CONV. (ºC)4. COMBI5. INSTANT COOK6. EXPRESS COOK7. EXPRESS DEFROST8. LESS/MORE9. INFO10. START

48RECIPESServes 6225g carrots, diced150g celery, sliced175g onion, finely chopped600g pork, cubed400g chopped tomatoes, canned400g canned apricot halv

49RECIPESServes 4450g stewing steak, chopped100g kidney, chopped125g onion, chopped2.5ml (1/2 tsp) dried mixed herbs (see tip, page 55)450ml (3/4 pint

50Serves 4MARINADE:15ml (1 tbsp) groundnut oil15ml (1 tbsp) lemon juice 60ml (4 tbsp) satay sauce1 clove garlic, crushed (see tip, page 48)Tabasco sau

51Serves 4 - 6125g green peppers, chunks125g red peppers, chunks125g yellow peppers, chunkshead of garlic, seperate cloves and peel150g onion, sliced8

52Serves 4 - 630ml (2 tbsp) olive oil175g onion, chopped2 cloves garlic, crushed (see tip, page 48)75g tomato purée225g carrots, chopped1 red pepper,

53Serves 4 - 6300g short crust pastry6 rashers of bacon, chopped125g onion, finely chopped4 eggs (medium) 300ml (1/2 pint) milksalt and pepper to tas

54RECIPESServes 41 aubergine, thickly slicedcooking salt3 x 30ml (2 tbsp) vegetable oil1 red pepper, large chunks1 yellow pepper, large chunks3 courge

55Microwave Tip: Drying herbsPlace a handful of fresh herbs between two sheets of kitchen paper on the turntable. Heat on 70% for 3 minutes until dry.

56RECIPESServes 6125g dried figs, roughly chopped125g dried apricots, roughly chopped100g raisins100g currants60ml (4 tbsp) brandy75g plain flour2.5ml

57RECIPESServes 6 - 8150ml (1/4 pint) sunflower oil225g soft brown sugar3 eggs (medium), beaten175g self raising flour5ml (1 tsp) bicarbonate of soda1

4IMPORTANT SAFETY INSTRUCTIONSINSTALLATION WARNING:Inspect the Oven:• Check the oven carefully for damage before and regularly after installation.

58RECIPESServes 4 - 6100g margarine100g caster sugar2 eggs (medium), beaten100g self raising flour30 - 45ml (2 - 3 tbsp) water1 Cream margarine and s

59RECIPESServes 4325g potato, cooked and mashed325g parsnips, cooked and mashed225g self raising flour2 cloves garlic, crushed (see tip, page 48)10ml

60RECIPESMakes 8 biscuitsBISCUITS:100g butter50g caster sugar100g self raising flour25g cocoa powder2.5ml (1/2 tsp) vanilla essenceBUTTERCREAM:50g but

61Cheese sauce: Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2. Serve with vegetables, fish or meat.Parsley sauce: Stir 15 -

62RECIPESMakes 450ml (3/4 pint)75g Blue Stilton cheese, finely chopped300ml (1/2 pint) soured cream150ml (1/4 pint) white wine15ml (1 tbsp) cornflour

63GUARANTEESharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free

64SPECIFICATIONSAC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Single phase 230-240V, 50HzPower Consumptio

Sharp Electronics (U.K.) LtdLondon, U. K.U.K.: 08705 274277 (office hours)Ireland: 01 676 0648 (office hours)Website: http://www.sharp.co.uk/supportPR

5INSTALLATIONposition is strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven.3. The minimum height of free

6HEATING CATEGORYThe heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food m

7BEFORE OPERATIONYour oven comes pre-set in Energy Save Mode (see page 8 for details).To operate the oven in Energy Save Mode:1. Plug in the oven. No