Sharp R-798M Dokumentacja Strona 57
- Strona / 69
- Spis treści
- ROZWIĄZYWANIE PROBLEMÓW
- BOOKMARKI
Oceniono. / 5. Na podstawie oceny klientów
55
RECIPES
Serves 6 - 8
150ml (
1
/4 pint) sunflower oil
225g soft brown sugar
3 eggs (medium), beaten
175g self raising flour
5ml (1 tsp) bicarbonate of soda
1.25 ml (
1
/4 tsp) salt
10ml (2 tsp) cinnamon
300g carrots, grated
100g walnut halves, roughly chopped
ICING:
225g cream cheese (see tip, page 51)
grated rind of 1 lemon
5ml (1 tsp) lemon juice
30ml (2 tbsp) icing sugar
25g walnuts, finely chopped to sprinkle
1Combine the oil, sugar and eggs. Fold in the flour,
bicarbonate of soda, salt and cinnamon. Add the
carrots and walnuts, mix well.
2Grease and line a 20cm soufflé dish with greaseproof
paper, pour in the cake mixture.
3 Place on turntable, cook on 50% for 20 - 22 minutes
until a skewer comes out clean. Allow to cool before
decorating.
4To prepare icing, combine cream cheese, lemon rind,
lemon juice and icing sugar until smooth. Spread on
top of the cake, sprinkle with walnuts.
If iced with cream cheese, keep cake refrigerated.
Eat within 2 days.
MOIST CARROT CAKE
Serves 6 - 8
225g margarine
225g caster sugar
7.5ml (1
1
/2 tsp) vanilla essence
4 eggs (medium), beaten
100g self raising flour
50g cocoa powder
225g cooking chocolate
30ml (2 tbsp) milk
1 Combine the margarine, sugar, vanilla essence and
eggs together until smooth.
2 Stir in the remaining ingredients.
3Grease and line the base of a deep, square 20cm dish
with greaseproof paper, spoon in the brownie
mixture and smooth the surface.
4 Place on the turntable, cook on 50% for 20 minutes.
Cut into squares to serve.
CHOCOLATE BROWNIES
Serves 6 - 8
4 wooden skewers
1 pear, cut into 8 pieces
2 pineapple rings, quartered
2 bananas, cut into 8 pieces
8 large, firm strawberries
MARINADE:
1 lime
30ml (2 tbsp) clear honey
30ml (2 tbsp) groundnut oil
1 Thread pieces of pear, pineapple, banana and
strawberry onto each skewer in a regular sequence.
2To prepare marinade, finely grate the lime rind into a
bowl. Squeeze and add lime juice to the rind. Finally,
add the honey and oil, mix well.
3 Place kebabs onto the turntable and brush generously
with marinade.
4 Cook on GRILL - 3 for 6 - 8 minutes, turning 2 - 3
times during cooking, until kebabs are golden brown.
Serve with double cream and chopped nuts.
“SIDDY’S” FRUIT KEBABS
Carrot & Courgette:
Substitute 150g (5
1
/
2oz) of the carrots with 150g
(5
1
/
2oz) grated courgettes. Add with the carrots and
walnuts in stage 1.
R-798M Cookbook 23/06/2004 15:19 Page 55
- 900W (IEC 60705) 1
- OPERATION MANUAL 1
- MICROWAVE OVEN 1
- 08705 274277 (9am - 5pm) 2
- (01) 676 0648 (from Ireland) 2
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 6
- HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- BEFORE OPERATION 9
- MICROWAVE POWER LEVELS 9
- ENERGY SAVE MODE 10
- SETTING THE CLOCK 11
- HOW TO OPERATE YOUR OVEN 12
- GRILL COOKING 14
- PREHEATING THE OVEN 15
- OVEN COOKING 16
- DUAL COOKING 17
- AUTOCOOK / PIZZA 18
- EXPRESS DEFROST 20
- CONVENIENT FUNCTIONS 22
- MICROWAVE COOKING ADVICE 25
- SUITABLE COOKWARE 27
- DEFROSTING ADVICE 28
- REHEATING ADVICE 29
- CLEANING & MAINTENANCE 30
- TROUBLESHOOTING 31
- TO REPLACE THE MAINS PLUG 33
- CALLING FOR SERVICE 33
- COOKBOOK 34
- DEFROSTING CHART 35
- COOKING CHART 36
- GRILL - 3 COOKING CHART 38
- DUAL COOK - 1 COOKING CHART 39
- OVEN COOKING CHART 42
- REHEATING CHART 43
- VEGETABLE & BEAN SOUP 44
- BROCCOLI & CHEESE SOUP 44
- AVOCADO AU GRATIN 44
- CRISPY STUFFED MUSHROOMS 44
- SALAD PROVENCALE 45
- FISH KEBABS 46
- SALMON PARCELS 46
- FISH PIE 46
- CHILLI CON CARNE 47
- MEXICAN TACOS 47
- PORK MUSTARD SURPRISE 47
- STEAK & KIDNEY PUDDING 48
- BEEF STROGANOFF 48
- CITRUS PORK CASSEROLE 48
- CHICKEN SATAY 49
- CHICKEN KORMA 49
- CHICKEN & CAMEMBERT ROLLS 49
- HONEYED CHICKEN 50
- GARLIC CHICKEN 50
- VEGETABLE CHILLI 51
- RED LENTIL LASAGNE 51
- QUICHE LORRAINE 52
- CHEESY JACKETS 52
- & POTATO LAYER 52
- EGG FRIED RICE 53
- BEEF RISOTTO 53
- SPICY POTATOES 54
- SWEET & SOUR VEGETABLES 54
- VEGETABLE COUS COUS 54
- GOLDEN SYRUP DUMPLINGS 55
- CHOCOLATE ORANGE CAKE 55
- PECAN PIE 55
- STICKY TOFFEE PUDDING 56
- RICE PUDDING 56
- FIGGY PUDDING 56
- MOIST CARROT CAKE 57
- CHOCOLATE BROWNIES 57
- “SIDDY’S” FRUIT KEBABS 57
- PLAIN MICROWAVE CAKE 58
- CHOCOLATE CHIP COOKIES 58
- CARAMEL SHORTBREAD 58
- POTATO BREAD 59
- FIG & WALNUT BREAD 59
- SODA BREAD 59
- CHOCOLATE FUDGE 60
- FRUIT SCONES 60
- GINGERBREAD 60
- WHITE SAUCE 61
- TOFFEE & WALNUT SAUCE 61
- SWEET & SOUR SAUCE 61
- SPICY TOMATO SAUCE 61
- BLUE CHEESE SAUCE 62
- STRAWBERRY JAM 62
- GUARANTEE 63
- SPECIFICATIONS 64
- 100% of the pulp used 68
- The paper of this operation 69
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