Sharp R-61FBST Instrukcje Operacyjne Pobierz pdf (Strona 18)

BUTTON

MENU NO.

AC-1 Cook

French Fried

Potatoes

(recommended

for conventional

ovens)

AC-2 Cook

Grill Skewers

AC-3 Cook

Chicken Legs

AC-4 Cook

Grilled Chicken

AC-5 Cook

Fresh Vegetables

WEIGHT (Increasing

Unit)/ UTENSILS

0,1 - 0,3 kg (50 g)

(initial temp -18° C)

Flan dish

Rack

0,2 - 0,6 kg (100 g)

(initial temp 5° C)

Rack

0,2 - 0,6 kg (50 g)

(initial temp 5° C)

Rack

0,9 - 1,4 kg (100 g)

(initial temp 5° C)

Saucer

Flan Dish

0,1 - 0,6 kg (100 g)

(initial temp 20° C)

Bowl & lid

PROCEDURE

• Remove the frozen french fried potatoes from

the package and place them in a flan dish.

• Place the dish on the rack in the oven.

• When audible signal sounds, turn over.

• After cooking, remove from the dish and put on

a plate for serving.

(No standing time is necessary).

• Add salt to taste.

NOTE: The dish gets very hot during cooking.

To avoid burning yourself, please use

oven gloves for removing the pan from

the oven.

• Prepare the grill skewers referring to the recipe

on page 33 of the Cookbook.

• Place on a rack and cook.

• When the audible signal sounds, turn over.

• After cooking, remove and put on a plate for

serving. (No standing time necessary).

• Mix the ingredients and spread on the chicken

legs.

• Pierce the skin of the chicken legs.

• Put the chicken legs on the rack, skin side

down, with the thin ends towards the centre.

• When audible signal sounds, turn over.

• After cooking, remove and stand for approx. 5

minutes.

•Mix the ingredients and spread on the chicken.

• Pierce the skin of the chicken.

• Put chicken breast side down on an upturned

saucer in a flan dish.

• Place directly on the turntable and cook.

• When audible signal sounds, turn over.

• After cooking, leave for approx. 3 minutes in

the oven, remove and put on a plate for

serving.

• Cut into small pieces, eg. strips, cubes or slices.

• Add 1 tbsp water per 100 g and salt as

desired. (For mushrooms no additional water is

necessary).

• Cover with a lid.

• When audible signal sounds, stir and re-cover.

• After cooking, let the food stand for approx 2

minutes.

AUTOMATIC CHARTS

Ingredients for 0,6 kg chicken legs:

3 pieces, 1-2 tbsp oil,

tsp salt,

1 tsp sweet paprika, 1 tsp rosemary

Ingredients for 1,2 kg grilled chicken:

Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil

R-61+62FBST English 22/07/2003 12:48 Page 16

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