Sharp R-350J Dokumentacja Strona 22
- Strona / 63
- Spis treści
- BOOKMARKI
- OPERATION MANUAL 1
- COOKBOOK 1
- WARRANTY 2
- CONTENTS page 3
- SPECIAL NOTES AND WARNING 5
- INSTALLATION INSTRUCTIONS 6
- OVEN DIAGRAM 6
- A42399,SCA/SCNZ R350J O/M 10
- AUTOMATIC OPERATIONS 11
- Less/More Setting 21
- CARE AND CLEANING 24
- SERVICE CALL CHECK 24
- SPECIFICATIONS 24
- QUICK REFERENCE GUIDE 26
- HELPFUL HINTS 27
- COOKWARE AND UTENSIL GUIDE 28
- EXPRESS MENUS MENU GUIDE 29
- PASTA DISH 29
- EXPRESS MEAL RECIPES 30
- CASSEROLE 31
- EXPRESS COOK MENU GUIDE 32
- EXPRESS DEFROST MENU GUIDE 34
- ( ) 35
- FRESH SOUP 36
- RICE / PASTA MENU GUIDE 37
- EASY DEFROST MENU GUIDE 38
- HEALTHY MENU MENU GUIDE 39
- LOW FAT MEALS RECIPES 40
- VEGETARIAN MEALS RECIPES 41
- CONVENIENCE MEALS-MENU GUIDE 43
- ( ) 44
- ( ) 44
- GOLDEN CURRY SAUSAGES 45
- SHEPHERD'S PIE 45
- 2 cup tomato paste 46
- 2 cup dried apples, chopped 47
- 2 cups stuffing mix 47
- CHICKEN IN A POT 48
- CHICKEN WITH BACON 48
- AND LEEK SEASONING Serves 4 48
- CHICKEN PENNE SALAD 48
- CHICKEN FILLET BURGERS 48
- TANDOORI CHICKEN 49
- SEASONED CHICKEN PARCELS 49
- HONEY CHICKEN LEGS 49
- CRUNCHY CAMEMBERT CHICKEN 49
- SEAFOOD 50
- GARLIC MUSSELS 51
- CHILLI PRAWNS WITH SNOW PEAS 51
- CRAB MORNAY 51
- VEGETABLES 52
- HONEY GINGERED VEGETABLES 53
- POTATOES PIZZAIOLA 53
- PUMPKIN SALAD 53
- STUFFED BAKED POTATOES 53
- DESSERTS 54
- 2-5 minutes/500 g 55
- A42399,SCA/SCNZ R350J C/B 56
- COMMONLY ASKED 61
- QUESTIONS AND ANSWERS 61
- POINTS TO REMEMBER 61
- 3 of the usual cooking 62
- CONTENTS COOKING GUIDE 63
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