Sharp R-33STD Instrukcje Operacyjne Pobierz pdf (Strona 37)

MEAT, FISH AND POULTRY

Greece

AUBERGINES WITH MINCE STUFFING

Melitsánes jemistés mé kimá

Total cooking time: approx. 20-24 minutes

Utensils: Bowl with lid (1 l capacity)

Flat oval soufflé dish with lid (about 30 cm long)

Ingredients

2 aubergines, with stalks removed

(weighing about 250 g each)

Salt

3 tomatoes (approx. 200 g)

1 tsp olive oil to grease the bowl

2 onions (100 g), chopped

4 mild green chilli peppers

200 g minced meat (beef or lamb)

2 cloves of garlic, crushed

2 tbsps smooth leafed parsley, chopped

salt & pepper

rose paprika (light paprika)

60 g Feta cheese, diced

Tip:

You can use courgettes instead of aubergines.

1. Cut the aubergines in half lengthways. Remove

the flesh inside with a teaspoon, leaving about 1

cm of flesh on the skin. Salt the aubergines. Dice

the flesh.

2. Skin two tomatoes, cut away the stem area and

dice the rest.

3. Grease the bowl with the olive oil, add the

onions, cover, and braise.

2-3 Min. 900 W

4. Cut out the stalks of the sweet chilli peppers,

remove the seeds, and cut into rings. Keep a third

of these for garnish. Mix the minced meat with

the aubergines, onions and tomatoes, the chilli

rings, the crushed garlic clove and the parsley,

and season.

5. Dab the hollowed out aubergine halves dry. Fill

each half with the minced meat mixture, spread

out the Feta cheese on top, and then put the rest

of the mixture on top.

6. Garnish the aubergine halves with the slices of

tomato and chilli rings, place into the greased

dish, cover and cook.

18-21 Min. 630 W

Allow the aubergines to stand for about 2 minutes

after cooking.

Spain

STUFFED HAM

Jamón relleno

Total cooking time: approx. 16-20 minutes

Utensils: Bowl with lid (2 l capacity)

Flat oval soufflé dish (about 32 cm long)

Ingredients

150 g leaf spinach, with stalks removed

150 g fromage frais, 20 % fat content

50 g grated Emmental cheese

pepper

paprika

8 slices of cooked ham (400 g)

125 ml water

125 ml cream

2 tbsps flour (20 g)

2 tbsps butter or margarine (20 g)

1 tsp butter or margarine to grease the dish

Tip: You can buy ready-made béchamel sauce

and use it for this recipe

1. Chop the spinach into small pieces, mix with the

cheese and the fromage frais and season to taste.

2. Place a tablespoon of the filling on top of each slice

of cooked ham, and roll up. Spear the ham with a

wooden skewer to fasten it.

3. Make a béchamel sauce; to do this pour the

liquid into the bowl, cover, and heat.

3-4 Min. 900 W

Mix the flour and butter to make a roux, add to

the liquid, and whisk with an egg whisk until

dissolved. Cover, bring to the boil, and allow the

thicken.

1-2 Min. 900 W

Stir and taste.

4. Place the sauce into the greased dish, position

the filled rolls of ham onto the sauce and cook

with lid.

12-14 Min. 630 W

Allow the rolls of ham to stand for about 5

minutes after cooking.

ENGLISH

R-33STD English 10/12/2002 15:19 Page 35

1 2 ... 32 33 34 35 36 37 38 39 40 41 42 ... 52 53

Komentarze do niniejszej Instrukcji

Brak uwag

Aeg CE4130-1-MSKAND. Manual de usuario (56 paginas)

Marca: Aeg | Categoria: Ovens | Tamaño: 1.24 MB |

Tabla de contenidos

COMPETENCE E4130-1

Sicherheit

Entsorgung

Gerätebeschreibung

Ausstattung Backofen

Zubehör Backofen

Vor dem ersten Gebrauch

Erstes Reinigen

Bedienen der Kochstellen

Kochen mit der Kochstelle

Bedienen des Backofens

Backofen-Funktionen

Fleischspieß

Mechanische Türverriegelung

Tabelle Backen

Tipps zum Backen

Tabelle Braten

Flächengrillen

Tabelle Grillen

Auftauen

Tabelle Auftauen

Einkochen

Tabelle Einkochen

Reinigung und Pflege

Einschubgitter

Backofenbeleuchtung

Backofendecke reinigen

Backofen-Tür

Backofen-Türglas

Was tun, wenn

Technische Daten

Stichwortverzeichnis

PNC . . . . . . . .

S-No . . . . . . .

Más productos y manuales para Hornos AEG

Modelos	Tipo de documento
BS9354001M	Guía de inicio rápido Aeg BS935400WM Schnellstartanleitung, 4 paginas
EE3313091D	Manual de usuario Aeg EE3313091D User Manual [en] , 36 paginas
BE3003001M	Manual de usuario Aeg BE3003001M Benutzerhandbuch [de] , 32 paginas
E4000-B	Manual de usuario Aeg E4000-B User Manual, 60 paginas
BCE551020M	Manual de usuario Aeg BCE551020M Benutzerhandbuch, 40 paginas
KM4400021M	Manual de usuario Aeg KM4400021M Benutzerhandbuch [es] , 44 paginas
BCK552350M	Manual de usuario Aeg BCK552350M User Manual, 40 paginas
EP5313091M	Manual de usuario Aeg EP5313091M Benutzerhandbuch [en] , 36 paginas
KME861000M	Manual de usuario Aeg KME861000M User Manual [da] [fr] [it] [nl] [pt] [sv] , 44 paginas
10006FF-W	Manual de usuario Aeg 10006FF-W Benutzerhandbuch [fr] , 40 paginas
E32013-1-M	Manual de usuario Aeg E32013-1-M Benutzerhandbuch, 44 paginas
BP1530400X	Manual de usuario Aeg BP1530400X Benutzerhandbuch, 40 paginas
BP7004001M	Manual de usuario Aeg BP7004001M User Manual [da] , 40 paginas
BEK351110M	Manual de usuario Aeg BEK351110M User Manual [it] , 32 paginas
EPB355020M	Manual de usuario Aeg EPB355020M Benutzerhandbuch, 40 paginas
BX8.31	Manual de usuario Aeg BX8.31 User Manual [da] [et] [sv] , 36 paginas
BSK882220M	Manual de usuario Aeg BSK882220M User Manual, 52 paginas
41056VI-M	Manual de usuario Aeg 41056VI-M User Manual [da] , 52 paginas
EHGZRM	Manual de usuario Aeg EHGZRM Benutzerhandbuch [et] [sv] , 36 paginas
4033V-WSPIRIT	Manual de usuario Aeg 4033V-WSPIRIT Benutzerhandbuch, 52 paginas

Sharp R-33STD Instrukcje Operacyjne Strona 37

Komentarze do niniejszej Instrukcji

AEG CE4130-1-MSKAND. manuales

Aeg CE4130-1-MSKAND. Manual de usuario (56 paginas)

Tabla de contenidos

Más productos y manuales para Hornos AEG

Sharp R-33STD Instrukcje Operacyjne Strona 37

Komentarze do niniejszej Instrukcji

Powiązane produkty i podręczniki dla Kuchenki mikrofalowe Sharp R-33STD

AEG CE4130-1-MSKAND. manuales

Aeg CE4130-1-MSKAND. Manual de usuario (56 paginas)

Tabla de contenidos

Más productos y manuales para Hornos AEG