Sharp R-520E Dokumentacja Pobierz pdf (Strona 11)

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Increasing Time During a Cooking Programme

Microwave time can be added during a cooking programme using the Instant Cook/START pad.

* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking.

(at the moment the remaining cooking time is 1 min. 30 sec.)

Step

Procedure Pad Order Display

Enter desired cooking time.

Select power level by pressing the Power

Level pad as required

(for 50% press three times)

Press the Instant Cook/START pad.

Press the Instant Cook/START pad twice to

increase the cooking time by two minutes.

The timer starts to count

down.

x 2

x 3

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 46 47

MICROWAVE OVEN 1
WARRANTY 2
INTRODUCTION 3
SPECIAL NOTES 5
OVEN DIAGRAM 6
INSTALLATION INSTRUCTIONS 6
Touch Control Panel Layout 7
Control Panel Display 7
Clock Setting 8
Getting Started 8
Stop/Clear 8
Sequence Cooking 10
Instant Cook™ 10
AUTOMATIC OPERATIONS 12
Express Defrost 13
Easy Defrost 14
Less/More Setting 15
Child Lock 16
Demonstration Mode 16
CARE AND CLEANING 17
SERVICE CALL CHECK 17
SPECIFICATIONS 17
COOKING GUIDES 21
HELPFUL HINTS 22
COOKWARE AND UTENSIL GUIDE 23
( ) 24
) 25
BEEF STROGANOFF 26
SPRINGTIME LAMB CASSEROLE 26
APRICOT CHICKEN 26
CASSEROLE RECIPES 26
EXPRESS DEFROST MENU GUIDE 27
EASY DEFROST MENU GUIDE 28
RECIPES 29
GOLDEN CURRY SAUSAGES 30
SHEPHERD'S PIE 30
MOROCCAN VEAL 30
ITALIAN SPAGHETTI SAUCE 31
INDIAN CURRY LAMB 31
CHILLI CON CARNE 31
HONEY ROAST LAMB 31
CHICKEN PENNE SALAD 32
CHICKEN IN A POT 32
CHICKEN WITH BACON 32
AND LEEK SEASONING Serves 4 32
CHICKEN FILLET BURGERS 32
TANDOORI CHICKEN 33
SEASONED CHICKEN PARCELS 33
HONEY CHICKEN LEGS 33
CRUNCHY CAMEMBERT CHICKEN 33
ROAST CHICKEN 33
SEAFOOD 34
GARLIC MUSSELS 35
SEAFOOD MARINARA 35
CRAB MORNAY 35
SESAME PRAWNS 35
VEGETABLES 36
MARINATED VEGETABLES 37
PUMPKIN SALAD 37
STUFFED BAKED POTATOES 37
POTATOES PIZZAIOLA 37
DESSERTS 38
3 minutes 39
2-5 minutes/500 g 39
MICROWAVE OVEN ROASTING CHART 40
FRESH VEGETABLE CHART 41
FROZEN VEGETABLE CHART 42
RICE AND PASTA COOKING CHART 42
GUIDE TO COOKING EGGS 42
SCRAMBLED EGG GUIDE 42
REHEATING CONVENIENCE 43
DEFROSTING CONVENIENCE 43
– FOOD CHART 43
GENERAL INFORMATION 44
GLOSSARY OF TERMS 44
COMMONLY ASKED 45
QUESTIONS AND ANSWERS 45
POINTS TO REMEMBER 45
3 of the usual cooking 46
QUICK REFERENCE GUIDE 47

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Sharp R-520E Dokumentacja Strona 11

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