Sharp R-21AT Dokumentacja Pobierz pdf (Strona 27)

A30317, SUK R-21AT O/M

OOKING CHART

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

1. Place in a dish, add 30ml (2tbsp) water.

2. Cover with microwave cling film and pierce in 4-5

places.

3. Stir halfway through cooking.

4. Leave to stand for 1-2 minutes before serving.

1. Place in a large dish, add 60ml (4tbsp) water.

2. Cover dish with microwave cling film and pierce

in 4-5 places.

3. Stir halfway through cooking.

4. Leave to stand for 1-2 minutes before serving.

1. Chop or leave whole as desired.

2. Place in dish, cover with microwave cling film

and pierce in 4-5 places.

3. Stir halfway through cooking.

1. Slice or quarter as desired.

NOTE: If you wish to leave whole, pierce in

several places.

2. Place in a dish or on a plate, cover with

microwave cling film and pierce in 4-5 places.

3. Leave to stand for 1-2 minutes before serving.

1. Place 6 eggs (size 3), 150ml (

pint) milk,

15g (

oz) butter, salt and pepper in a bowl and

beat thoroughly until smooth.

2. Beat 3 times during cooking until desirably set.

3. Leave to stand for 30 seconds before serving.

FOOD METHODMICROWAVE

POWERLEVEL

Peas

Fresh

: 20

Frozen

: -18

New potatoes

Room

Mushrooms

(fresh)

Room

Tomatoes

(fresh)

Room

Scrambled Egg

Chilled

NOTES

Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable

temperatures have been reached throughout.

Hygiene - see Food Handling & Preparation, Page 18

When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start

to overcook.

During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered,

cover with foil.

for 225g (8oz)

for 450g (1lb)

for 225g (8oz)

COOKING

TIME

Fresh:

Frozen:

3-4 mins

4-5 mins

7-8 mins

3 mins

4 mins

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 35 36

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Sharp R-21AT Dokumentacja Strona 27

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