Sharp R-21AM Dokumentacja Strona 48
- Strona / 99
- Spis treści
- ROZWIĄZYWANIE PROBLEMÓW
- BOOKMARKI
- R-959M / R-98STM-A 1
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 6
- HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- BEFORE OPERATION 9
- MICROWAVE POWER LEVELS 9
- ENERGY SAVE MODE 10
- SETTING THE CLOCK 11
- HOW TO OPERATE YOUR OVEN 12
- HEATING WITHOUT FOOD 14
- GRILL COOKING 15
- PREHEATING THE OVEN 16
- CONVECTION COOKING 17
- DUAL COOKING 18
- AUTOCOOK 23
- CONVENIENT FUNCTIONS 26
- MICROWAVE COOKING ADVICE 30
- SUITABLE COOKWARE 32
- DEFROSTING ADVICE 33
- REHEATING ADVICE 34
- CLEANING & MAINTENANCE 35
- TROUBLESHOOTING 36
- TO REPLACE THE MAINS PLUG 38
- CALLING FOR SERVICE 38
- COOKBOOK 39
- DEFROSTING CHART 40
- COOKING CHART 41
- DUAL CONVECTION COOKING CHART 42
- DUAL GRILL COOKING CHART 44
- GRILL COOKING CHART 45
- REHEATING CHART 46
- GARLIC ROASTED LAMB 55
- 2”) flan dish. Spread the 57
- CHICKEN PARMESAN BAKE 62
- DOUBLE CHOC CHIP COOKIES 68
- BANANA CAKES 68
- PUSSY CAT PIZZA 68
- WEETCORN 70
- BEEF RISOTTO 74
- VEGETABLE RICE GRATIN 74
- FETTUCCINE CARBONARA 74
- VEGETABLE PIZZA 77
- 4") thick 79
- BREAD & BUTTER PUDDING 80
- COFFEE & CHOCOLATE TORTE 80
- PEAR & PRALINE PIE 82
- APPLE PIE 82
- ARIATION 84
- UTTERFLY 84
- LATTICE CAKE 86
- FRUITY BISCUITS 86
- 2 pint) glass loaf dish 87
- RICH FLAPJACK 88
- CARAMEL SHORTBREAD 88
- BELGIAN BISCUIT CAKE 88
- ECCLES CAKES 90
- 2 pint) loaf dish 91
- 2") into the 92
- 4") 92
- NION SAUCE 94
- USHROOM SAUCE 94
- GUARANTEE 97
- SPECIFICATIONS 98
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