Sharp R-210A Dokumentacja Pobierz pdf (Strona 18)

SEC R-820BK/W O/M

TINSEB007WRRZ-D31 SEC R-820BK/W O/M

CompuDefrost automatically defrosts all the foods found

in the CompuDefrost Chart below.

• Suppose you want to defrost a 2.0 pound steak.

COMPU DEFROST

PROCEDURE DISPLAY

Touch Compu

Defrost pad once.

Touch number 2

pad to select steak.

Enter weight by touching the number pads 2

and 0. (Ex: 2.0 lb steak.)

SELECT

FOOD

NUMBER

Touch Start/Touch On pad.

2 0

2.0

START

TOUCH ON

After the 1st stage, open the door. Turn steak

over and shield any warm portions.

Close the door.

Touch Start/

Touch On pad.

After the 2nd stage, open the door. Shield any

warm portions. Close the door.

Touch Start/

Touch On pad.

After defrost cycle ends,

follow the directions.

START

TOUCH ON

START

TOUCH ON

NOTE:

1. To defrost other food or foods above or below the

weights allowed on the CompuDefrost Chart, use time

and 30% power. See Manual Defrost on page 21

2. CompuDefrost can be programmed with More or Less

Time Adjustment. Touch the Power Level pad once or

twice after entering the weight or quantity. See page

21.

3. Touch Custom Help when the HELP indicator is lighted

in the display for a helpful hint.

4. If you attempt to enter more or less than the amount

as indicated in the chart below, an error message will

appear in the display.

FOOD

AMOUNT

COMPU DEFROST CHART

PROCEDURE

Remove any thawed pieces after each stage.

Let stand, covered, for 5 to 10 minutes.

1. Ground meat

.5 - 3.0 lb

After each stage, rearrange and if there are warm or thawed

portions, shield with small flat pieces of aluminum foil. Remove

any meat or fish that is almost defrosted. Let stand, covered, for

10 to 20 minutes.

2. Steaks, chops

fish

.5 - 4.0 lb

After each stage, rearrange pieces or remove portions should they

become warm or thawed. Let stand, covered, for 10 to 20 minutes.

3. Chicken pieces

.5 - 3.0 lb

After audible signal, stir if possible. At end, stir well and let stand,

covered, for 5 to 10 minutes.

5. Casserole

2 - 6 cups

Start defrosting with fat side down. After each stage, turn roast

over and shield the warm portions with aluminum foil.

Let stand, covered, for 30 to 60 minutes.

4. Roast

2.0 - 4.0 lb

NOTE:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.

SEE

LABEL

STEAK

CHOPS

OR FISH

ENTER

PRESS

START

The oven will stop and directions will be

displayed.

Follow the indicated message.

SPECIAL FEATURES

R-820B 11-19 03.5.16, 5:47 PM16

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 42 43

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