Sharp AX-1110IN Dokumentacja Strona 1
Przeglądaj online lub pobierz Dokumentacja dla Kuchenki mikrofalowe Sharp AX-1110IN. Sharp AX-1110IN Specifications Instrukcja obsługi
- Strona / 59
- Spis treści
- ROZWIĄZYWANIE PROBLEMÓW
- BOOKMARKI
- AX-1110(IN)W 1
- CONTENTS 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- INSTALLATION 7
- OVEN DIAGRAM 8
- CONTROL PANEL 9
- IMPORTANT INSTRUCTIONS 10
- BEFORE OPERATING 13
- CLEAN THE OVEN 13
- BEFORE FIRST USE 13
- AUTOMATIC COOKING 14
- MANUAL COOKING 16
- OTHER CONVENIENT FEATURES 20
- CLEANING AND CARE 23
- TROUBLESHOOTING CHART 24
- SERVICE CALL CHECK 27
- SPECIFICATIONS 28
- COOKING GUIDES 29
- AUTOMATIC COOKING CHART 35
- TABLES FOR MANUAL COOKING 44
- Using the Recipes 49
- Abbreviations Used 49
- Soupes and Starters 49
- Meat, Fish and Poultry 51
- MICRO 100P 52
- Vegetables and noodles 54
- Drink and Desserts 55
Podsumowanie treści
ENThis operation manual contains important information which you should read carefully before using your microwave oven.IMPORTANT: There may be a seri
EN – 8IMPORTANT INSTRUCTIONSWATER TANKTo fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking with s
EN – 9ENGLISHBefore cooking1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See
EN – 10Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes.Drain Water function is very useful to
EN – 11ENGLISHBEFORE OPERATINGCLEAN THE OVEN BEFORE FIRST USE• Before operating your oven, make sure you read and understand this operation manual com
EN – 12AUTOMATIC COOKINGAutomatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.Steam Menus has
EN – 13ENGLISHAUTOMATIC COOKINGAuto Defrost Menus has 4 menus. Do not use the glass tray, steam tray and metal rack. dE1: Steak/ChopsdE2: Minced Meatd
EN – 14MANUAL COOKINGManual Cooking is an option in Steam, Grill, Combi and Microwave.Refer to the "Manual Cooking Chart" and "Food and
EN – 15ENGLISHMANUAL COOKINGManual Steam has 2 options, Steam High and Steam Low. Always cook food using steam tray and glass tray. See page EN-14 for
EN – 16MANUAL COOKINGGrillThe grill heating element at the top of the oven cavity has one power setting only. This mode does not use steam. This mode
EN – 17ENGLISHMANUAL COOKINGMicrowave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then the power level.
EN Information on Disposal for Users (private households)1. In the European UnionAttention: If you want to dispose of this equipment, please do not us
EN – 18OTHER CONVENIENT FEATURESMore or Less Time Adjustment (LESS (▼) / MORE (▲) keys)a) To use with automatic cooking: You can adjust cooking result
EN – 19ENGLISHOTHER CONVENIENT FEATURES• Suppose you want to set the kitchen timer for 5 minutes.PROCEDURE1Enter the desired time by pressing TIME (5.
EN – 20OTHER CONVENIENT FEATURESThis feature is mainly for use by retail outlets, and also allows you to practice the key operation.To demonstrate, pr
EN – 21ENGLISHCLEANING AND CARECAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXI
EN – 22TROUBLESHOOTING CHARTDue to technical error, call your dealer or an authorised SHARP Service Agent.The water in the internal steam system is fr
EN – 23ENGLISHTROUBLESHOOTING CHARTThe following situations are normal and are not signs that the oven is malfunctioning.* Open the door and close. *
EN – 24TROUBLESHOOTING CHARTThe following situations are normal and are not signs that the oven is malfunctioning.Steam has condensed inside the oven.
EN – 25ENGLISHSERVICE CALL CHECKPlease check the following before calling for service.1. Power supply Check the power plug is properly connected to a
EN – 26AC Line Voltage : 230 V, 50 Hz, single phaseDistribution line fuse/circuit breaker : Minimum 16 AAC Power required : Microwave : 1.51
EN – 27ENGLISHCOOKING GUIDESPoints To Remember• Please make reading the Operation Manual your very first step in working with your new oven. This impo
EN – 1ENGLISHIMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE1. This oven is designed to be us
EN – 28COOKING GUIDESAbout Utensils and CoveringsThe chart below will help you decide what utensils and coverings should be used in each mode.Small fl
EN – 29ENGLISHCOOKING GUIDESACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you p
EN – 30DensityQuantitySizeShapeTemperature of foodSeasoning & avouringFood characteristicsFood density will affect the amount of cooking time ne
EN – 31ENGLISH* Puncture egg yolks and whites and oys-ters before cooking to prevent "explo-sion". * Pierce skins of potatoes, apples, squ
EN – 32- Advice for defrosting -NOTE:• Remove all packing and wrapping before defrosting.Arrange food carefullyWatch cooking timeCover foods before c
EN – 33ENGLISHSteam Menus Guide- Make sure that the water tank is filled to the MAX mark with room temperature water suitable for drinking (filtered)
EN – 34• If desired, sprinkle the fish with lemon juice and pepper. Place the fish fillets into the steam tray on the glass tray. After cooking serve
EN – 35ENGLISH• Peel the potatoes and cut into similar pieces of approx. 25g.• Prepare the vegetables and cut into similar pieces, e.g. strips, floret
EN – 36AUTOMATIC COOKING CHARTRECIPES FOR RICE/PASTA/EGG[ Utensils ]4 Ramekin dishesSteam trayGlass tray[ Ingredients ]200 ml Milk1/2 Vanilla pod100
EN – 37ENGLISHAUTOMATIC COOKING CHARTRECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUSSalmon llets with broccoli orets (St-41)[Preparati
EN – 2To avoid the danger of fire.No other liquid than room temperature water suitable for drinking (filtered) can be poured into the water tank.The m
EN – 38AUTOMATIC COOKING CHARTIngredients 1 portion 2 portions 3 portions 4 portionsChicken breast fillets 150 g 300 g 450 g 600 gSalt, pepper, paprik
EN – 39ENGLISHAuto Grill Menus Guide• Mix the ingredients and spread on chicken legs. • Pierce the skin of the chicken legs. • Put the chicken legs
EN – 40AUTOMATIC COOKING CHART[ Ingredients ]600 g Rose Fish Fillet250 g Leeks50 g Onion100 g Carrot1 tbsp. ButterSalt, pepper and nutmeg2 tbsp.
EN – 41ENGLISHAUTOMATIC COOKING CHARTAuto Defrost Menus Guide• Place the food on a plate or flan dish on the centre of the oven floor (position1). • W
EN – 42TABLES FOR MANUAL COOKINGTABLE: HEATING DRINKS AND FOODFood/Drink Quantity-g/ml-Setting Power-Level-Time-Min-MethodDrinks, 1 cup 150 100P appro
EN – 43ENGLISHTABLE: DEFROSTING WITH THE MICROWAVEFood Quantity-g-Setting Power-Level-Time-Min-MethodStanding time-Min-Sausage 300 30P 4 - 5Lay besid
EN – 44TABLES FOR MANUAL COOKINGTABLE: COOKING, GRILLING AND BROWNINGFood Quantity-g-Setting Power-Level-Time-Min-MethodStanding time-Min-Roasts (Pork
EN – 45ENGLISHTABLE: COOKING WITH STEAM HIGHUse glass tray and steam tray. Steam in position 2.Food Quantity Starting Temp.Setting Cooking methodCooki
EN – 46TABLE: COOKING WITH STEAM LOWThis setting uses a low temperature from 70°C – 95°C in 5°C increments to cook delicate items like terrines, flans
EN – 47ENGLISHUsing the RecipesAbbreviations UsedP = PercentageW = Watttbsp = table spoon tsp = teaspoon min = minutes kg = kilogram g = gram l = litr
EN – 3ENGLISHIMPORTANT SAFETY INSTRUCTIONSDo not place the oven in areas where heat is generated. For example, close to a conventional oven.Do not ins
EN – 48BARLEY SOUPSwitzerland : Bündner GerstensuppeTotal cooking time: approx. 26 - 33 minutes Utensils: Bowl with lid (2 Iitre capacity)Ingredients2
EN – 49ENGLISHCOURGETTE AND MACARONI BAKEGermany : Zucchini-Nudel-AuflaufTotal cooking time: approx. 33 - 38 minutesUtensils: Bowl with lid (2 Iitre c
EN – 50RECIPESSTUFFED ROAST CHICKENAustria : Gefülltes BrathähnchenStuffed roast chicken for two servingsTotal cooking time: approx. 34 - 42 minutesUt
EN – 51ENGLISHRECIPESSTUFFED HAMSpain : Jamón rellenoTotal cooking time: approx. 20 - 24 minutesUtensils: Bowl with lid (2 Iitre capacity) Shallow o
EN – 52Vegetables and noodlesVEGETABLE CASSEROLEFrance : Ratatouille spécialTotal cooking time: approx. 15 - 18 minutesUtensils: Bowl with lid (2 litr
EN – 53ENGLISHSTUFFED POTATOESSpain : Patatas RellenasTotal cooking time: approx. 10 - 14 minutesUtensils: Bowl with lid (2 litre capacity) China pla
EN – 54BERRY JELLY WITH VANILLA SAUCEDenmark : Rødgrød med vanilie sovsTotal cooking time: approx. 8 - 11 minutes Utensils: 2 dishes with lids (2 Iitr
EN – 55ENGLISHASPARAGUS SOUFFLÉSFor 2 servingsTotal cooking time: approx. 25 minutes Utensils: Bowl with 0.5 Iitre capacity 4 Ramekin dishes (diamete
56KUNDEN-SERVICE • ONDERHOUDSADRESSEN • ADRESSES DES SAV • CENTRI DI ASSISTENZA •DIRECCIONES DE SERVICIODeutschland und ÖsterreichFür Fragen zu unsere
Printed in ThailandTINSEB358WRRZ-H31AX-1110(IN)W_eng_intro.indd 4AX-1110(IN)W_eng_intro.indd 4 7/23/2013 4:03:17 PM7/23/2013 4:03:17 PM
EN – 4IMPORTANT SAFETY INSTRUCTIONSUse care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before removin
EN – 5ENGLISHINSTALLATION 4. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor.5. Do not allow the power suppl
EN – 6OVEN DIAGRAMNOTE:Trays should be installed correctly as figure 1.Place the rack on glass tray as shown in Figure 2.WARNING:The oven cavity, door
EN – 7CONTROL PANELDisplay information:The display shows useful information including cooking time and cooking mode.AUTO: Automatic cooking is selecte
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