Sharp Carousel R-395Y Dokumentacja

JMICROWAVE OVENANDOPERATION MANUALCOOKBOOK MODELR-395N(S)SCA/SCNZ R395NP O/M,Cover 08.11.20, 11:00 AM3

8INSTANT COOKSTARTFor your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.Press the INSTANT COOK/START pad un

9INSTANT COOKSTARTINSTANT COOKSTARTPOWERLEVEL x 3Increasing Time During a Cooking ProgrammeMicrowave time can be added during a cooking programme usin

10JACKETPOTATOAUTOMATIC OPERATIONS1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE toachieve the be

11EXPRESSDEFROSTPress the INSTANT COOK/START pad.Express Defrost* Suppose you want to defrost 0.5 kg of Chicken Fillets.EXPRESS DEFROST rapidly defros

12Press the INSTANT COOK/START pad.Easy Defrost* Suppose you want to defrost 1.0 kg of Chicken Pieces.EASY DEFROST will automatically compute the micr

13BEVERAGEPOWERLEVEL x 1POWERLEVEL x 2 x 1OTHER CONVENIENT FEATURESLess/More SettingStepProcedure Pad Order DisplayPress the BEVERAGE pad once.2Press

14TIMERCLOCKTimerUse this feature as a general purpose timer. Examples include:timing boiled eggs cooked on the stove top.timing the recommended stand

15CARE AND CLEANINGDisconnect the power supply cord before cleaning or leave the door open to inactivate the oven.CLEAN THE OVEN AT REGULAR INTERVALS

22HINTS• Always place the stems of vegetables – e.g.cauliflower, broccoli – toward the outside of the dish.The stems are tougher than the flower, so t

21COMMONLY ASKEDQUESTIONS AND ANSWERSMICROWAVES COOK FROM THE INSIDE OUT. Theycertainly do not. Microwaves penetrate foods from theoutside to a depth

1FOR LOCATION ENQUIRIES WITHINAUSTRALIAREGARDING YOUR LOCALSHARP APPROVED SERVICE CENTREVISIT OUR WEBSITE ATwww.sharp.net.auOR CALL SHARP CUSTOMER CAR

20DEFROSTINGThawing food, especially meats, using the microwaveoven is not only faster than any other method but it canalso give better results.Once f

19—1-3 minutes—1-3 minutes2-3 minutes—2 minutes1-3 minutes—2-3 minutes1-2 minutes2-3 minutes—2-3 minutesREHEATING CONVENIENCEDEFROSTING CONVENIENCEBev

1810-12 minutes on HIGH20-24 minutes on HIGH10-12 minutes on HIGH12-14 minutes on HIGH10-12 minutes on HIGH3-4 minutes on HIGH43/4-51/2 minutes on HIG

17Wash and place in a freezer bag. Allow to stand3 minutes before serving.Cut into 4 cm pieces. Place in a dish with 1tablespoon water. Cook covered.

16MICROWAVE OVEN ROASTING CHARTBEEFRareMediumWell doneVEALWell donePORKWell doneLAMBMediumWell doneCHICKENWholeCHICKENPiecesTURKEYWholeDUCK24-27 minut

15Procedure:1. Remove wrapping from meat.2. Place frozen meat on a defrost rack. Shield.3. Defrost using MEDIUM LOW/DEFROST power level (30%).4. Halfw

14CHOCOLATE MOUSSEServes 4200 g cooking chocolate2 tablespoons water2 tablespoons rum1/4 cup caster sugar1. Place chocolate, water and rum in a large

13POTATO, AVOCADO AND ONION SALADServes 61 kg small new potatoes1 large onion, sliced into rings1 tablespoon caster sugar1 tablespoon butter1/2 cup ma

12HONEY CARROTSServes 4500 g carrots, sliced lengthwise60 g butter1 tablespoon honey1. Combine all ingredients in a casserole dish.2. Cover and cook f

11GARLIC PRAWNSServes 424 green king prawns3 tablespoons butter3 cloves garlic, crushed1 tablespoon chopped parsley1. Peel and devein prawns, leaving

1Warranty Inside of front coverIntroduction 1Warning 2Special Notes and Warning 3Installation Instructions 4Oven Diagram 4Operation

10TANDOORI CHICKENServes 4-62 fresh red chillies, seeded1 onion2 cloves garlic, crushed2 teaspoons crushed ginger2 tablespoons lemon juice2 teaspoons

9POULTRYCHICKEN PENNE SALADServes 61.5kg chicken (approximately)20 g butter1 packet picador cheese (soft capsicum-flavoured cheese)1 cup chicken stock

8SHEPHERD'S PIEServes 6-84 large potatoes (approx.1 kg)buttermilk2 tablespoons fresh chives, choppedsalt and pepper1 kg minced beef1 onion, chopp

7 RECIPESMEATBEEF STROGANOFF 8CHILLI CON CARNE 8HONEY ROAST LAMB 7INDIAN CURRY LAMB 8ITALIAN SPAGHETTI SAUCE 8LASAGNE 7SHEPHERD'S PIE 8POULTRYCH

6Poultry 1.0 - 4.0 • Remove from original wrapper. Shield wing and leg tips with foil.• Place breast side down on a defrost rack.• The oven will "

555Fish Fillets 0.5NO.ProcedureQuantity(kg's)MenuEXPRESS DEFROST MENU GUIDEStandingTime(minutes)Chicken Fillets 0.513• Place fish fillets on a de

4medium vegetables( )approx. + 60°Chot tap wateror soup stockStandingTime(minutes)MenuProcedureInitialTemperature(approx.)Quantity(Unit per

3StandingTime(minutes)Fresh VegetablesCarrotsPotatoBeansBrussels SproutsBroccoliCauliflowerZucchiniSpinachCabbage1 serve1 serve,approx. 400 gINSTANT A

2GLASSWARE/CERAMIC(HEAT RESISTANT)METAL COOKWAREPLASTIC WRAP/OVEN BAGSALUMINIUM FOILSTRAW AND WOODPAPERPLASTIC COOKWAREMICROWAVE SAFEBROWNING DISHTHER

12. TURNINGFoods such as poultry and joints of meat should be turned over after half thecooking time.4. PIERCINGPierce potatoes, eggs, tomatoes or any

2WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.To reduce the risk of fire in the oven cavity:a. Do not overcook

Instant ActionExpress DefrostEasy DefrostLess/MoreSettingFor Instant ActionLess/MoreSettingFor ExpressDefrost, EasyDefrostVariable CookingControlInsta

3SPECIAL NOTES AND WARNINGDO DON’T* Cook eggs in shells. This prevents"explosion", which may damage theoven or injure yourself.* Cook hard/s

4OVEN DIAGRAM1. Door open button2. Oven lamp3. Door hinges4. Door safety latches5. See through door6. Door seals and sealing surfaces7. Coupling8. Wav

5OPERATION OF TOUCH CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the controlpanel.

6TIMERCLOCKTIMERCLOCKSTOPCLEARStepProcedure Pad Order Display1Flashing eightsClock SettingStepProcedure Pad Order DisplayPress the TIMER/CLOCK pad.*

7POWERLEVELINSTANT COOKSTARTIf you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger istouching the POWER