Sharp R-508F Dokumentacja

CONTENTS PageWarning ... E-1Special Notes and Warning ...

E – 9Sequence CookingYour oven can be programmed for up to 4 automaticcooking sequences, switching from one variablepower setting to another automati

E – 10The top and bottom grills have one power settingonly. Use appropriate time for steaks, chops, chicken pieces or other grilled food to achieve o

E – 11Convection CookingYour oven has 10 preset convection temperatures(250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C).When you press the CONV. (°C

E – 12WARNING:The door, outer cabinet, oven cavity, accessories,dishes and especially the grills will becomevery hot during operation. To prevent bur

E – 13NOTES for COMBI COOKING: 1. If you want to change convection temperature, press the CONV. (°C) pad until the desired temperature appears in the

E – 14AUTOMATIC OPERATIONSAutomatic Operations include the following features :-AUTO COOK enables you to cook 16 popular menus - GRILL, ROAST, BAKE -

E – 15The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising, boiling soup or Chinese desserts of liquid t

E – 16Multi CookThe LESS/MORE TIME setting can be used to adjust the cooking time of the following menu.AUTO COOK : - GRILL, ROAST, BAKE - RICE, REHEA

E – 17If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.To prevent accidents like this, your oven has a

E – 18IMPORTANT:Disconnect the power supply cord before cleaning or leave the door open to inactivate theoven during cleaning. Before cleaning, make s

E – 1 WARNINGIMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. To reduce the risk of fi re in the oven cavity: a. Do no

E – 19COMBI cooking / Grill Mix-LowTop and bottom grillCheck the following before calling service:1. Does the display light ? Yes _______ No _______

E – 20COOKING GUIDESMicrowave Cooking TechniquesArrange food carefullyPlace the thickest areas toward outside of dish.Watch cooking timeCook for the s

E – 21GrillMenu ProcedureMenuNo.Initial TemperatureWeight (KG)0.1 - 0.4kg0.1 - 0.6kg1 lobster,Regular size:360g to 600gSmall size (LESS)240g to 360gGr

E – 22BeefRoastMenu ProcedureMenuNo.Initial TemperatureWeight (KG)Lamb8 - 12˚C8 - 12˚C1.0 - 1.6kg1.0 - 1.6kg• Place in centre of low rack, uncovered.

E – 23Bake ProcedureMenuNo.• Remove turntable before preheating. (Preheat is automatic for this menu.)• Prepare the cake as in the recipe on page

E – 24Bake Recipe[ Method ]1. Mix butter and sugar thoroughly until light and fl uffy.2. Add in beaten eggs and stir well.3. Fold in self raising fl

E – 25 RiceRiceCongeePorridge1 - 2 serves1 - 2 serves1 - 2 servesMenuMenuNo.QuantityServing (s) Rice Water1 serve ( 1-2 persons) 150g 250ml2

E – 26Reheat• Take out the dish from the refrigerator.• Cover with microwave wrap or lid.• No need to enter quantity.• After reheating, stir and s

E – 27 SteamMenuMenuNo.Fisheg: Sea Bream Red Snapper Carp Pomfret Golden Thread Black Mullet Flatfi sh Garoupa etc.QuantityInitial Temperature

E – 28Potato SkinsIngredients: 4(1000g) Whole Potatoes (cooked) Few Sour CreamToppings: 200g Cheddar Cheese (0.5 cm slices) Few Salad Bacon (diced

E – 2SPECIAL NOTES AND WARNINGDO DON’TEggs, fruits, nuts, seeds, vegetables, sausages and oysters* Puncture egg yolks and whites and oysters before c

E – 29PizzaMenuWeight (KG) ProcedureInitial TemperatureMenuNo.Frozen Pizza -18˚CFrozentemperature0.1-0.5 kg 20-25˚CRoomtemperature20-25˚CRoomtemperatu

E – 30HOMEMADE FRESH PIZZA RECIPE[Ingredients] (1 portion) Dough Flour ... 150 g Water (lukewarm) ...

E – 31Chinese sausage Menu GuideMenuInitial TemperatureQuantity ProcedureChinese sausage20-25˚CRoomtemperature2 Pieces(approx. 90g )• Pierce the chine

Easy Defrost Menu GuideQUANTITYPROCEDUREMENU0.1 - 2.0 kgFood not listed in the Guide can be defrosted manually using 30% (MED LOW) power level.NOTE 1

E – 3INSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity , (do not remove the waveguide cover), and the feature sticker fro

E – 4 1. Door open handle 2. Oven lamp 3. Door hinges 4. Door safety latches 5. See through door 6. Door seals and sealing surfaces 7. Top g

E – 5Touch Control Panel LayoutAUTO COOK PADPress to select cooking 16 menus.KNOBRotate to enter the cooking time,weight and select menu.COMBI PADPre

E – 6BEFORE OPERATING* This oven is preset with the OPERATION GUIDE in English. To assist you in programming your oven, the operation guide will app

E – 7Step Procedure1Press the CLOCK SET pad twice2Press the START pad.The power will be off and the display will show nothing.Step Procedure1Press the

E – 8Microwave Time CookingThis is a manual cooking feature, fi rst enter the cooking time then the power level. You can programme up to 90 minutes. Th